Allied Health Professionals' Views on the Use of 3D Food Printing to Improve the Mealtime Quality of Life for People With Dysphagia: Impact, Cost, Practicality, and Potential
- Creator: Smith, Rebecca , Bryant, Lucy , Hemsley, Bronwyn
- Resource Type: journal article
- Date: 2022
Orofacial myofunctional therapy and myofunctional devices used in speech pathology treatment: a systematic quantitative review of the literature
- Creator: Shortland, Hollie-Ann L. , Hewat, Sally , Vertigan, Anne , Webb, Gwendalyn
- Resource Type: journal article
- Date: 2021
Social media and people with traumatic brain injury: a metasynthesis of research informing a framework for rehabilitation clinical practice, policy, and training
- Creator: Brunner, Melissa , Hemsley, Bronwyn , Togher, Leanne , Dann, Stephen , Palmer, Stuart
- Resource Type: journal article
- Date: 2021
Dying for a meal: an integrative review of characteristics of choking incidents and recommendations to prevent fatal and nonfatal choking across populations
- Creator: Hemsley, Bronwyn , Steel, Joanne , Sheppard, Justine Joan , Malandraki, Georgia A. , Bryant, Lucy , Balandin, Susan
- Resource Type: journal article
- Date: 2019